As many of the true Seattleites know, we don’t take our coffee lightly. And we shouldn’t. An entire culture has been built out of a love for coffee and the people who have perfected the craft. A good barista is like a good pair of jeans, you hold on to him or her as long as you can.

Maki Campbell, Northwest Regional Barista Championship, Second Place winner brings a lot to the table when making that double-tall skinny latte, heavy on the foam. A barista for Seattle’s wonderful Zoka Coffee Roaster & Tea, Campbell offers that extra something to add to Zoka’s already amazing coffee. As an ex-barista myself, it is always good to know that the people making your coffee know what they are doing.

Stumptown Coffee Roasters and The American Barista and Coffee School hosted the event. The Competition is judged on a 15-minute interval. Each barista is given time to 12 drinks (4 espressos, 4 cappuccinos and 4 signature drinks).

Campbell works in the University Zoka’s and can make one of her award winning drinks anytime you feel the need for a pick-me-up coupled with some cozy studying in the café. University Zoka’s is located behind the University Village at, 2901 NE Blakeley Street.


Until next time,

C